Products, POS & restaurants

Take a restaurant order and use the kitchen board

Reviewed: 2026-10-15

Use Tables and Kitchen for dine-in and takeaway. A table is released after its order is paid and served.

Step-by-step guide

1. Choose the correct branch and table, or takeaway. Add catalog items and preparation instructions.
2. Review the order before sending it to the kitchen. Sent items and instructions are locked and stock is reserved.
3. Move the kitchen order through New, Preparing, Ready and Served as work is actually completed.
4. Complete or record the actual payment and check the receipt. Unprepared orders may be canceled; prepared orders need an explicit resolution.

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